Cecil's Marinated Pork Chops
Cecil's Marinated Pork Chops scream summer with a side of fruit and salad.
Ingredients:
- Center Loin Cut Pork Chops - 4
- Apple Cider Vinegar - 1/2 c
- Cecil's Secret Sauce - 1/4 c
- Olive Oil - 4 TBSP
- Water - 1/4 c
- Salt - 2 TBSP
- Freshly Ground Black Pepper - 1 TBSP
- Brown Sugar (divided) - 1/2 c
Instructions:
Combine the cider vinegar, Cecil's Secret Sauce, olive oil, water, salt, pepper, and 1/4 c of brown sugar in a gallon Ziploc bag. Marinate for 2-3 hours.
Set your grill to medium heat. Remove pork chops from marinade and grill for about 4 minutes. Flip them, top with the remaining 1/4 c of brown sugar, and continue cooking for about 3 minutes. Pork chops should be cooked through and the brown sugar glazed on top.
Used your last bottle of Cecil’s Secret Sauce on this recipe? Buy more here!
If you like this, then check out our other Pork Recipes!
Not a pork fan? Then leave this site right now…kidding! We also have other Recipes.
